Quick prawn noodle soup - Good Food Middle East
This speedy, simple soup has maximum flavour with minimum ingredients
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Cooking tools:
- Saucepan
- Pot
- Stove
- Chef's knife
- Cutting board
- Colander
- Ladle
- Mixing bowl
- Serving bowl
- Measuring spoon
- Tongs
- Spoon
Ingredients
- 85g thick rice noodles
- 500ml hot chicken or vegetable stock
- 1 tsp fish sauce
- juice ½ lime
- 1 star anise
- pinch sugar
- 1 handful small raw prawns
- handful mint and coriander leaves
- chopped red chilli, to serve
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