NEW POTATO SALAD WITH FETA CHEESE

Ingredients

• 625 ml small new potatoes 2 1/2 cups
• 375 ml green and yellow beans 1 1/2 cups
• 60 ml each: red, yellow and green peppers, diced 1/4 cup
• 1 small red onion, minced
• To taste salt and pepper
• 4 slices Feta cheese with olives
• Dressing
• 125 ml extra-virgin olive oil 1/2 cup
• 45 ml fresh oregano, chopped 3 tbsp.
• 1 French shallot, finely chopped
• 45 ml lemon juice 3 tbsp.
• 60 ml Dijon mustard 4 tbsp.