Grilled Bison Short Ribs - How to Cook Meat

Ingredients

• 5–6 pounds bison short ribs (eight rib sections)
• ½ tsp coriander, cracked
• ½ tsp white peppercorn, cracked
• ½ tsp black peppercorn, cracked
• ¼ tsp mustard seed, cracked
• 1 tsp coarse grind salt
• Vegetable oil to coat the grill grates
• 10 oz baby button mushrooms, washed
• 1 tomato, seeded, peeled, and chopped
• 2 shallots, minced
• 4 garlic cloves, minced
• 12 oz Guinness
• 1 cup beef stock
• 2 sprigs sage
• 2 sprigs thyme