Chicken Lasagna with Homemade Broth and Minced Chicken Ragù – European Poultry

Ingredients

• Carcass of one chicken
• 1 onion, quartered
• 1 carrot, chopped
• 1 celery stalk, chopped
• 2 bay leaves
• 1 sprig thyme
• Salt and pepper to taste
• 1.5 liters water
• 2 chicken breasts, minced
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 1 carrot, finely chopped
• 1 celery stalk, finely chopped
• 1 can (400g) crushed tomatoes
• 1 cup chicken broth (from the homemade broth)
• 1/2 cup dry white wine
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 4 tablespoons butter
• 4 tablespoons flour
• 4 cups milk
• Salt, pepper, and nutmeg to taste
• 12 lasagna sheets (pre-cooked or no-boil)
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Fresh basil leaves for garnish