Lemon-Garlic Cauliflower | Emerils.com

Lemon-Garlic Cauliflower | Emerils.com

www.emerils.com

Lemon-Garlic Cauliflower | Roast to Perfection with Garlic & Lemon | Emeril's Table: Holiday Sides | emerils.com

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Ingredients

  • 8 cups cauliflower florets, about 1 1/2 inches in diameter (from 1 large cauliflower)
  • 12 cloves garlic
  • 2 lemons, halved
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup extra-virgin olive oil
  • 1/2 cup coarse breadcrumbs, such as Panko
  • 2 tablespoons grated Parmigiano-Reggiano

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