Chocolate-Cherry Granola with Almonds
This sweet and crunchy granola is great for breakfast, dessert, or just snacking!
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Stiff metal spatula
- Pastry brush
- Cutting board
- Chef's knife
- Airtight container
Ingredients
- 1⁄2 cup vegetable oil, plus additional for oiling pan
- 1⁄4 cup maple syrup
- 1⁄3 cup coconut sugar
- 1⁄3 cup unsweetened cocoa powder
- 1 Tbsp vanilla extract
- 1⁄2 tsp salt
- 5 cups old-fashioned rolled oats
- 1 1⁄4 cup sliced or slivered almonds
- 8 oz bittersweet or semisweet chocolate, chopped
- 8 oz dried cherries
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