Spatchcocked Sweet Wine Chicken - Kosher.com

Ingredients

• 1 and 3/4 pound (1 and 1/2–2 kilo) chicken, spatchcocked
• 2 onions, cut into rings
• 1/2 cup Jeunesse Cabernet Sauvignon or other sweet red wine
• 1/2 cup Tuscanini Apricot Jam (or make your own; see note)
• 2-3 cloves garlic, minced or 2-3 cubes Gefen Frozen Garlic
• 1 tablespoon kosher salt
• 1/2 teaspoon black pepper
• 2 tablespoons imitation soy sauce (optional)