One-Pot Chili Mac | Publix Super Markets

Ingredients

• 1 lb lean ground beef, 7% fat
• Cooking spray
• 1/2 teaspoon kosher salt
• 1 cup frozen seasoning blend (diced onions, celery, bell peppers, and parsley)
• 4 cups unsalted chicken stock (or broth)
• 1 (16 oz) jar medium thick and chunky salsa
• 1 can red kidney beans chili beans (15–16 oz)
• 1 (1.25 oz) packet chili seasoning mix
• 8 oz elbow macaroni
• 2 oz pasteurized processed bar cheese
• 1 (8 oz) can no-salt-added tomato sauce