Succulent Slow Turkey Breast - Perfect for Holiday Dinners

Name: Succulent Slow Turkey Breast - Perfect for Holiday Dinners
Ingredients: 1 onion (yellow, brown, or white), halved with peel left on; 5 sprigs of fresh thyme or 2 teaspoons dried thyme; 1 bulb of garlic, split in half across the middle; 2 kilograms / 4 pounds turkey breast, bone in or out, skin on (thaw first if frozen); 2 teaspoons salt; 1 1/2 teaspoons garlic powder; 1 1/2 teaspoons onion powder; 1 teaspoon paprika; 1 1/2 to 2 tablespoons olive oil; Five twists of black pepper grinder; 4 tablespoons / 50 grams butter; 1/4 cup / 35 grams plain flour; Salt and pepper for seasoning; Extra chicken stock or water for adjusting sauce consistency

cookingwithmee.com

Create the most tender turkey breast with your slow cooker! This simple technique gives you juicy, flavorful turkey, crisp skin, and flavorful gravy - ideal for special occasions.

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Cooking tools:

Slow cooker
Chef's knife
Cutting board
Measuring spoon
Measuring cup
Mixing bowl
Baking sheet
Oven
Fine-mesh sieve
Pot
Stove
Whisk
Spoon
Pepper mill
Instant-read thermometer
Paper towel
Serving platter

Ingredients

1 onion (yellow, brown, or white), halved with peel left on
5 sprigs of fresh thyme or 2 teaspoons dried thyme
1 bulb of garlic, split in half across the middle
2 kilograms / 4 pounds turkey breast, bone in or out, skin on (thaw first if frozen)
2 teaspoons salt
1 1/2 teaspoons garlic powder
1 1/2 teaspoons onion powder
1 teaspoon paprika
1 1/2 to 2 tablespoons olive oil
Five twists of black pepper grinder
4 tablespoons / 50 grams butter
1/4 cup / 35 grams plain flour
Salt and pepper for seasoning
Extra chicken stock or water for adjusting sauce consistency