Taco Loaded Baked Potatoes with Cheddar and Veggies
Tender baked potatoes topped with taco-spiced beef, melted cheese, sour cream, and vibrant veggies. A Tex-Mex main dish everyone loves.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gracefulflavors.com.
Ingredients
- 1 pound lean ground beef
- 4 to 6 medium Russet potatoes
- 1 ounce taco seasoning mix
- 1/2 cup water
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- 1/2 cup diced tomatoes
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