Angel Hair Noodles with Tomato Pesto
Delicate angel hair noodles with tomato pesto made from pine nuts, fresh herbs, and Parmesan—quick, easy, and perfect for family dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thescramble.com.
Cooking tools:
- Pot
- Stove
- Colander
- Skillet
- Chef's knife
- Cutting board
- Grater
- Food processor
- Measuring spoon
- Mixing bowl
- Tongs
- Airtight container
- Refrigerator
Ingredients
- 16 oz. angel hair noodles (use wheat/gluten-free, if needed)
- 1/3 cup pine nuts
- 6 oz. tomato paste
- 1/2 cup fresh flat leaf parsley (minced)
- 1/4 cup fresh basil (finely chopped, or use 2 tsp. dried)
- 1/3 cup extra virgin olive oil
- 1/2 cup grated Parmesan cheese (plus extra for serving)
- 2 cloves garlic (minced, about 1 tsp.)
- 1/2 tsp salt
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