Egg & Veggie Breakfast Burrito Recipe - Have A Plant

Ingredients

• 2 Tbsp. Canola oil
• 1 Small white onion, chopped
• 1 Medium red pepper, seeded and diced
• ¼ cup Jalapeno, seeded and diced
• 2 cups Black beans, cooked
• ¼ tsp. Red pepper flakes
• As needed Salt
• As needed Ground black pepper
• 1 cup Brown rice, cooked
• ½ cup Cilantro
• As desired Hot sauce
• 8 Large eggs
• 4 Ten-inch whole wheat tortillas
• ½ cup Salsa verde
• 1 Medium tomato, diced
• 2 Medium avocado, cubed
• As desired Light sour cream
• As desired Pepper jack cheese, reduced fat, shredded