Crock Pot Tater Tot Casserole
Crispy tater tots and savory ground beef in a gooey crockpot casserole—perfect for chilly nights and family dinners. Easy to make, loved by kids and adults alike. Perfect leftovers too!
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Cooking tools:
- Slow cooker
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Mixing spoon
- Wooden spoon
- Grater
- Paper towel
- Plate
- Pastry brush
Ingredients
- 2 lb ground beef
- 1 onion (diced)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 15 oz can tomato sauce (1 can)
- 8 oz cream cheese (softened)
- 1 tablespoon Worcestershire sauce
- 32 oz frozen tater tots (1 packet)
- 3 cups shredded cheddar cheese (divided)
- 6 oz cooked bacon pieces
- Olive oil
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