Pumpkin Spice Milk with Creamy Pumpkin Puree and Aromatic Spices
Creamy pumpkin milk blended with spice, honey, and topped with whipped cream for a comforting, seasonal drink.
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Cooking tools:
- Immersion blender
- Blender
- Saucepan
- Stove
- Whisk
- Mug
- Glass
Ingredients
- 1 cup milk (dairy or non-dairy alternative)
- 1/4 cup pumpkin puree or canned pumpkin
- 1 tablespoon clear honey or maple syrup
- 1/4 to 1/2 teaspoon pumpkin pie spice
- Dollop of whipped cream
- Pinch of pumpkin pie spice
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