Popcorn paradise bars recipes | Sainsbury`s Magazine
These upmarket versions of marshmallow crispies don't require any baking. Just chill to set
Ingredients
- 50g desiccated coconut
- 50g chopped almonds
- 100g toffee popcorn
- 50g rice pops cereal
- 75g dried cherries
- 75g raisins
- 50g butter
- 300g marshmallows
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