How to Bake Tea Macarons with Unique Flavors
Looking for a delightful treat? Join me in baking tea macarons with unique flavors! Perfect for impressing friends and indulging in your tea cravings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at easychefideas.com.
Cooking tools:
- Kitchen scale
- Hand mixer
- Fine-mesh sieve
- Piping bag
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Baking sheet
- Parchment paper
- Measuring cup
- Measuring spoon
- Oven
Ingredients
- 1 cup (100g) almond flour
- 1 ¾ cups (200g) powdered sugar
- 3 large egg whites (room temperature)
- ¼ cup (50g) granulated sugar
- 1-2 teaspoons (5-10g) tea powder (Earl Grey, Matcha, or another favorite)
- Pinch of salt
- ½ cup (115g) unsalted butter, softened
- 2 cups (240g) powdered sugar
- 2-3 tablespoons (30-45ml) steeped tea (cooled)
- 1 teaspoon (5ml) vanilla extract
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