Chocolate Coconut Spread | FOOD MATTERS®
Chocolate dessert that taste naughty but is actually healthy! Chocolate, coconut and one surprising ingredient. What could it be?
Ingredients
- 1 can (15 ounces) garbanzo beans, drained
- 4 tablespoons raw cacao powder or unsweetened cocoa powder
- 1 teaspoon vanilla extract or powder
- 3 tablespoons coconut oil or coconut butter
- 1 1/2 tablespoons maple syrup, coconut sugar, or raw honey
- 2 tablespoons prepared coffee, optional
- pinch sea salt
- 1/4 cup water
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