Bacon Cheeseburger Bombs with Dipping Sauce (Oven or Air Fryer)
Juicy bacon cheeseburger bombs with dipping sauce are stuffed with cheddar, wrapped in bacon, and cooked until crisp. Make them in the oven, grill, or air…
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Cooking tools:
- Air fryer
- Cooling rack
- Toothpick
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Freezer
- Refrigerator
- Airtight container
- Serving platter
- Plate
Ingredients
- 1 lb (450 g) 80/20 ground beef
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 3/4 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 6 oz (170 g) cheddar cheese, cut into 12 small cubes
- 12 thin slices bacon
- Toothpicks, as needed
- 1/2 cup (120 g) mayonnaise
- 3 tablespoons ketchup
- 2 tablespoons sweet pickle relish
- 1 tablespoon yellow mustard
- 1 teaspoon white vinegar
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon sugar, optional
- Pinch of salt
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