Justin Pichetrungsi's Thai Tea Caramel Ice Cream Sundae With Fried Bananas Recipe - Los Angeles Time

Ingredients

• 1/2 teaspoon red lime paste
• 2 cups water
• Neutral cooking oil for frying (such as canola)
• 2 cups rice flour
• 3/4 cup all-purpose flour
• 1 cup sugar
• 3 tablespoons sesame seeds
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup frozen finely grated coconut
• 1 1/2 cups coconut milk (Mae Ploy brand is recommended)
• 4 ripe Thai bananas (kluay nam wah)
• 1 cup water
• 1/4 cup Thai tea mix (such as Pantai or ChaTruMue brand)
• 1/2 cup (lightly packed) grated palm sugar
• 1/2 cup granulated sugar
• 1/4 teaspoon cream of tartar
• 4 tablespoons vegan butter (such as Miyoko's)
• 1/4 cup coconut milk (Mae Ploy brand is recommended)
• 1/4 teaspoon salt
• 1 1/2 pints ice cream of your choice
• Sesame seeds for garnish
• Roasted peanuts for garnish
• Canned lychees for garnish