Almond-Topped Caramel Dacquoise - Kosher.com

Ingredients

• 1/2 cup whole unskinned almonds, toasted and finely chopped
• 3 egg whites
• 1/4 teaspoon salt
• 2/3 cup granulated sugar
• 3/4 cup granulated sugar
• 1/4 cup warm water
• 1/3 cup Kineret Whipped Topping or other oil-based liquid whip topping
• 2 tablespoons margarine (use soy-free if needed)
• 2/3 cup Kineret Whipped Topping or other oil-based liquid whip topping