Easy & Crispy Bang Bang Shrimp: My Family’s - Seafood Portal

Ingredients

• 1 pound (450 g) large shrimp, peeled and deveined
• 1 cup (130 g) all-purpose flour
• 1/2 cup (65 g) cornstarch
• 1/2 teaspoon baking powder
• 1/2 teaspoon cayenne pepper (optional for extra spice)
• Salt and pepper, to taste
• 1 large egg, beaten
• 1 cup (240 ml) buttermilk or milk
• 1/2 cup (120 ml) mayonnaise
• 2 tablespoons Sriracha sauce (adjust for desired heat)
• 1 tablespoon honey
• 1 teaspoon rice vinegar
• 1 teaspoon lime juice
• Chopped green onions, for topping
• Sesame seeds, for garnish (optional)