Bread Pudding With Orange Caramel Sauce Recipe

Name: Bread Pudding With Orange Caramel Sauce Recipe
Ingredients: FOR BREAD PUDDING; 4 cups milk; 1 1/2 cups granulated sugar; 1 cinnamon stick; orange zest (grated zest of 2 oranges); 1 pound bread, 1/4-inch cubes (12 cups 1/4-inch cubes); 6 egg yolks; 2 eggs; FOR SAUCE; 2 cups fresh orange juice (freshly-squeezed blood orange juice or regular orange juice); 1 cup heavy whipping cream; 4 tablespoons unsalted butter; 1 cup granulated sugar; FOR GARNISH; 1/2 cup heavy whipping cream (whipped); 1/4 cup confectioners' sugar

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Just about every culture that makes bread has its own version of bread pudding. This one has a decidedly Spanish-Moorish flavor from the orange zest as well as

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Ingredients

FOR BREAD PUDDING
4 cups milk
1 1/2 cups granulated sugar
1 cinnamon stick
orange zest (grated zest of 2 oranges)
1 pound bread, 1/4-inch cubes (12 cups 1/4-inch cubes)
6 egg yolks
2 eggs
FOR SAUCE
2 cups fresh orange juice (freshly-squeezed blood orange juice or regular orange juice)
1 cup heavy whipping cream
4 tablespoons unsalted butter
1 cup granulated sugar
FOR GARNISH
1/2 cup heavy whipping cream (whipped)
1/4 cup confectioners' sugar