Chicken Francese w/ Lemon — YoungstownRecipes.com

Name: Chicken Francese w/ Lemon — YoungstownRecipes.com
Total time: 35 min
Ingredients: 2 Large Chicken Breasts (Boneless - Skinless - cut in half horizontally to make 4 fillets ); 2 Large Eggs; ¼ cup Parmesan Cheese (Finely Grated); 2 Tbsp. Lemon Juice (Freshly squeezed); ¼ Cup AP Flour; 2 Tbsp. Unsalted Butter; 4 Tbsp. Olive Oil (EVOO); 6 Cloves Garlic (Crushed); ½ Cup Dry White Wine; ¾ Cup Chicken Broth; 1 cup Heavy Cream ((or Half & Half)); ½ tsp Black P¼epper; ½ tsp Salt; ¼ Cup Fresh Parsley (Chopped); ½ Lemon (Juiced); 2 tsp. Parsley (for garnish)

www.youngstownrecipes.com

Simple to make with a rich flavor made with Wine and a splash of Heavy Cream.

View full recipe on www.youngstownrecipes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.youngstownrecipes.com.

Share this recipe:

Ingredients

2 Large Chicken Breasts (Boneless - Skinless - cut in half horizontally to make 4 fillets )
2 Large Eggs
¼ cup Parmesan Cheese (Finely Grated)
2 Tbsp. Lemon Juice (Freshly squeezed)
¼ Cup AP Flour
2 Tbsp. Unsalted Butter
4 Tbsp. Olive Oil (EVOO)
6 Cloves Garlic (Crushed)
½ Cup Dry White Wine
¾ Cup Chicken Broth
1 cup Heavy Cream ((or Half & Half))
½ tsp Black P¼epper
½ tsp Salt
¼ Cup Fresh Parsley (Chopped)
½ Lemon (Juiced)
2 tsp. Parsley (for garnish)