Whole Wheat Veggie Pizza Recipe: How to Make It

Ingredients

• 1/2 cup whole wheat flour
• 2 packages (1/4 ounce each) quick-rise yeast
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 2-1/2 cups all-purpose flour
• 1 cup water
• 2 tablespoons olive oil
• SAUCE:
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1 tablespoon minced fresh parsley
• 1-1/2 teaspoons sugar
• 1-1/2 teaspoons Italian seasoning
• 1-1/2 teaspoons dried basil
• 1/2 teaspoon garlic powder
• 1/4 teaspoon pepper
• TOPPINGS:
• 1 teaspoon olive oil
• 1 cup chopped zucchini
• 1 cup sliced fresh mushrooms
• 1/2 cup chopped green or red pepper
• 1/4 cup chopped onion
• 1-1/4 cups shredded part-skim mozzarella cheese