Maple Apple Cinnamon Breakfast Parfaits | Gay Lea

Ingredients

• 5 cups (1.25 L) large flake rolled oats
• 1 cup (250 mL) almonds
• 1/2 cup (125 mL) dry whole grain quinoa
• 1/2 cup (125 mL) rye flakes
• 1/2 cup (125 mL) sunflower seeds
• 1/4 cup (50 mL) flaxseeds, or chia seeds
• 3/4 cup (175 mL) maple syrup
• 1/2 cup (125 mL) GAY LEA - Butter Prints - Salted
• 1 tbsp (15 mL) vanilla extract
• 1 tsp (5 mL) salt
• 1 cup (250 mL) golden raisins
• 1 cup (250 mL) dried cranberries
• 1/4 cup (50 mL) GAY LEA - Butter Prints - Salted
• 10 cups (2.5 L) apples, peeled and chopped
• 2/3 cup (150 mL) maple syrup
• 2 tsp (10 mL) ground cinnamon
• 1/2 cup (125 mL) GAY LEA - Cottage Cheese 2%, or Nordica 4%
• 1/3 cup (75 mL) maple-cinnamon apples
• 1/4 cup (50 mL) maple multi-grain granola