Moroccan carrot salad with beluga lentils
制备过程 15 分钟 等待时间 12 小时 烘烤的时间：烘烤时间取决于机器 12 分钟 份 4 Preparation 200 g beluga lentils Soak the beluga lentils in cold water for 12 hours before...
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Cooking tools:
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- 200 g beluga lentils
- 150 g purple heritage carrots
- 150 g yellow carrots
- 150 g carrots
- 3 cloves of garlic
- 3 tbsp olive oil
- 100 ml water
- 20 ml white wine vinegar
- 2 tsp paprika
- ½ tsp cayenne pepper
- 1 tsp coriander seeds
- 1 tsp garam masala
- Black pepper
- Salt
- ½ bunch of coriander
- ½ bunch of parsley
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