Speculaas Cookies – The Dutch Shop
The perfect pairing for a cup of coffee or tea. Typically made in the shape of a windmill or using a windmill mold, this recipe can be made in whatever shape yo
Ingredients
- 1 3/4 Self Rising Flour*
- 1/2 Cups Donkerbruine Basterdsuiker (or brown sugar)
- 7 Tbsp Room temperature butter (slightly less than 1/2 Cup)
- 2-3 Tbsp Milk
- 3 Tsp Speculaas Spices
- 1/2 Tsp Baking Soda
- 1 Orange, Zested and finely grated (optional)
- Flour (enough to dust the counter)
- 1 Large Egg White
- Flaked or sliced almonds (optional)
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