Maple Sugar Tarte Tatin
Just four ingredients and a skillet and you have a lovely, comforting dessert in half an hour. Created by our chef Martin Falardeau for you and yours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maplefromcanada.ca.
Ingredients
- 150 g (2/3 cup) unsalted butter
- 150 g (1 cup) maple sugar
- 8 à 10 apples (Golden Delicious or Cortland), peeled, cored, and halved
- 200 g sweet or shortcrust pastry, home-made or store-bought
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