Sugar-Free Keto Pumpkin Cheesecake Mousse - Sugar-Free Mom

Ingredients

• 16 ounces full-fat cream cheese (room temperature)
• 15 ounce canned pumpkin (not pumpkin pie filling)
• 2 teaspoons pumpkin pie spice (or use cinnamon, ginger, nutmeg, cloves)
• 1-2 teaspoons Pumpkin Spice liquid stevia or Vanilla Stevia to taste
• 1 teaspoon vanilla extract
• 1/4 tsp salt
• 2 cups heavy cream (cold)
• Optional toppings: Sukrin Gold Brown Sugar Substitute