Sugar-Free Keto Pumpkin Cheesecake Mousse - Sugar-Free Mom

Name: Sugar-Free Keto Pumpkin Cheesecake Mousse - Sugar-Free Mom
Ingredients: 16 ounces full-fat cream cheese (room temperature); 15 ounces canned pumpkin (not pumpkin pie filling); 2 teaspoons pumpkin pie spice (or use cinnamon, ginger, nutmeg, cloves); 1-2 teaspoons Pumpkin Spice liquid stevia or Vanilla Stevia to taste; 1 teaspoon vanilla extract; 1/4 tsp salt; 2 cups heavy cream (cold); Optional toppings: Sukrin Gold Brown Sugar Substitute

www.sugarfreemom.com

Easy sugar-free keto pumpkin cheesecake mousse with just 6 ingredients—light, fluffy, and perfect for keto holiday treats!

View full recipe on www.sugarfreemom.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sugarfreemom.com.

Share this recipe:

Ingredients

16 ounces full-fat cream cheese (room temperature)
15 ounces canned pumpkin (not pumpkin pie filling)
2 teaspoons pumpkin pie spice (or use cinnamon, ginger, nutmeg, cloves)
1-2 teaspoons Pumpkin Spice liquid stevia or Vanilla Stevia to taste
1 teaspoon vanilla extract
1/4 tsp salt
2 cups heavy cream (cold)
Optional toppings: Sukrin Gold Brown Sugar Substitute

Sugar-Free Keto Pumpkin Cheesecake Mousse - Sugar-Free Mom

Ingredients

More Like This