Berry Fool
For a berry fool with intense fruitiness and rich body, we used gelatin to thicken our fruit and combined whipped cream with sour cream for just the right touch of richness with a tangy undertone.
Keywords
- Desserts or Baked Goods
- Great Britain
- Europe
- Fruit
- Fruits & Vegetables
- Fruit Desserts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Food processor
- Stand mixer
- Fine-mesh sieve
- Measuring cup
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Plastic wrap
- Glass
- Refrigerator
Ingredients
- 2 pounds (907 grams) strawberries, hulled (about 6 cups), divided
- 12 ounces (340 grams/2¼ cups) raspberries, divided
- 3/4 cup (5¼ ounces/149 grams) sugar, divided
- 2 teaspoons unflavored gelatin
- 1 cup heavy cream
- 1/4 cup sour cream
- 1/2 teaspoon vanilla extract
- 4 Carr's Whole Wheat Crackers, crushed fine (about 1/4 cup)
- 6 sprigs fresh mint (optional)
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