Fine Herbs - The Local Palate
Discover a versatile herb blend perfect for omelets, quiche, and dressings—made with fresh or finely chopped dried herbs.
Ingredients
- 1 tablespoon parsley
- 1 tablespoon cervil
- 1 tablespoon lovage (smell and taste similar to celery)
- 2 teaspoons green dill tips
- 2 teaspoons French tarragon
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