Art Of The Cask | MiNDFOOD
Ingredients 37.5ml Glenmorangie Lasanta 12.5ml Bénédictine 20ml freshly squeezed lemon juice 10ml sugar syrup 1 dash Angostura Bitters 1 dash …
Ingredients
- 37.5ml Glenmorangie Lasanta
- 12.5ml Bénédictine
- 20ml freshly squeezed lemon juice
- 10ml sugar syrup
- 1 dash Angostura Bitters
- 1 dash pasteurised egg white
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