Pumpkin Gnocchi with Sage
This is the best gnocchi recipe I have found. Turns out every time! This recipe is easy to scale if you happen to have more pumpkin than one cup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at imitatinglife.ca.
Cooking tools:
- Stand mixer
- Potato masher
- Pizza cutter
- Rolling pin
- Slotted spoon
- Fork
- Pot
- Saucepan
- Stove
- Colander
- Chef's knife
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 1 large potato
- 1 cup pumpkin puree
- 1 egg yolk
- ½ tsp salt
- ¼ tsp ground ginger
- ¼ tsp nutmeg
- 2 cups flour
- 3 tbsp butter
- 8 fresh sage leaves
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