Holiday Chai
Experience the warmth of Holiday Chai from Canterbury Coffee—blend Moon Chai concentrate with Peppermint Bark Sauce and steamed milk for a festive treat. Download the recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.canterburycoffee.com.
Cooking tools:
- Espresso machine
- Pitcher
- Cup
- Spoon
Ingredients
- 1/2 oz. (1 pump) Torani Peppermint Bark Sauce
- Steamed milk
- 4 oz. Ambient Moon Chai Concentrate
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