Góðarað | Traditional Scandinavian biscuits to go with coffee

Góðarað | Traditional Scandinavian biscuits to go with coffee

www.four-magazine.com

Koks restaurant in the Faroe Islands shows us how to warm up with an afternoon biscuit and coffee with their recipe for one of the most traditional of Scandinavian afternoon treats.

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Ingredients

  • 6 eggs
  • 200g sugar
  • 300g flour
  • 1 dl milk
  • 1 tablespoon cardamom
  • 250g butter

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