Chocolate Sugar Cookies | VegNews
The name says it all—who doesn’t like that combination? Keep these handy for when your inner chocoholic needs a fix.
Ingredients
- 1-1/2 cups non-hydrogenated vegan margarine
- 1 cup unbleached cane sugar
- 10 tablespoons water
- 1 tablespoon vanilla
- 4-1/2 cups unbleached flour
- 3/4 cup tapioca flour
- 1/2 teaspoon sea salt
- 1/2 cup cocoa powder
- Optional toppings: chopped dried fruits,
- Raisins, chopped nuts, etc.
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