The Best Chicken Stuffing Recipe For The Ultimate Roast | Women's Weekly Food
This roast chicken and chicken stuffing recipe is easy to master, with herbs, breadcrumbs and butter to keep the meat moist and delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1.5kg whole chicken
- 20g butter, melted
- roast potatoes and steamed green beans, to serve
- HERB STUFFING
- 1 1/2 cups (105g) stale breadcrumbs
- 1 stalk celery (150g), trimmed, chopped finely
- 1 small white onion (100g), chopped finely
- 1 teaspoon dried mixed herbs
- 1 egg, beaten lightly
- 50g butter, melted
- GRAVY
- 1 tablespoon plain flour
- 1 1/2 cups (375ml) salt-reduced chicken stock
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