Kele ka Pua | Recipes18
Kumaoni pua are deep fried dumplings made from bananas and fennel seeds. They are used as prasad during religious ceremonies, especially on makar sankrant. » Ku
Ingredients
- 1 cup wheat flour
- 1/2 cup sooji (cream of wheat)
- 3 over ripe bananas
- 1 teaspoon saunf (fennel seeds)
- 1/2 cup raw sugar
- 1/2 cup yogurt
- Oil for deep frying
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