Transparent Pie - Recipe #6726 - Foodgeeks

Ingredients

• 1-1/3 cup flour
• 1 dash salt
• 1/2 stick unsalted butter (do not use margarine)
• 1/4 tsp. baking soda
• 3 tbsp. water
• 4 eggs
• 3 tbsp. sugar
• 1-1/2 cup heavy cream
• 3 tbsp. currant jelly
• 1 lemon, zest of
• 1 tbsp. lemon juice