Tomato Mozzarella Salad My Easy Insalata Caprese Recipe

Name: Tomato Mozzarella Salad My Easy Insalata Caprese Recipe
Total time: 15 min
Ingredients: 4 large ripe tomatoes, preferably heirloom, sliced (approx. 700g / 1.5 lbs); 1 pound (450g) fresh mozzarella cheese, preferably buffalo mozzarella or 'fior di latte,' sliced; 1 bunch fresh basil leaves; Extra virgin olive oil, for drizzling (about 2 tablespoons / 30ml); Sea salt, to taste; Freshly ground black pepper, to taste; 1 cup (240ml) balsamic vinegar; 2 tablespoons (30ml) honey or maple syrup (optional, for added sweetness and viscosity)

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Craving a taste of Italy This Tomato Mozzarella Salad Insalata Caprese is summer on a plate Easy fresh ready in minutes Get my secret balsamic glaze tip

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Ingredients

4 large ripe tomatoes, preferably heirloom, sliced (approx. 700g / 1.5 lbs)
1 pound (450g) fresh mozzarella cheese, preferably buffalo mozzarella or 'fior di latte,' sliced
1 bunch fresh basil leaves
Extra virgin olive oil, for drizzling (about 2 tablespoons / 30ml)
Sea salt, to taste
Freshly ground black pepper, to taste
1 cup (240ml) balsamic vinegar
2 tablespoons (30ml) honey or maple syrup (optional, for added sweetness and viscosity)