Fried Egg and Sausage Sandwiches with Roasted Tomato Ketchup | Blue Flame Kitchen
Crisp bacon, savory sausages, fried eggs, and tangy roasted tomato ketchup atop multi-grain bread—these Fried Egg and Sausage Sandwiches are the ultimate breakfast indulgence.
Ingredients
- 2 tsp canola oil
- 8 breakfast sausages
- 8 slices bacon
- Freshly ground pepper*
- 4 large eggs
- Salt*
- 8 slices multi-grain bread
- 2 tbsp salted butter
- 1 cup arugula
- 2 tbsp Roasted Tomato Ketchup
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