Summer-Fruit Sangria
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Pitcher
- Glass
- Saucepan
- Stove
- Measuring cup
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 750 milliliters Morad Lychee or other light fruity wine, chilled
- 1/4 cup simple syrup (see note)
- 1/4 cup Gefen Lemon Juice
- 1/4 cup orange juice
- 1/2 cup blueberries
- 1 lemon, sliced into small wedges
- 1 orange, sliced into small wedges
- 1/2 cup sliced red seedless grapes or champagne grapes
- 1 pear, diced
- lemon or orange wedges, for garnish
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