White Chocolate Cranberry Cheesecake - Creative Foods by Chef Dave Dettman

Ingredients

• 1 pkg graham crackers (crushed)
• 4 tbsp butter (melted)
• 3 tbsp sugar
• 2 cups cranberries (thawed)
• 1/2 cup sugar
• 1/4 cup Apple Juice
• 16 oz cream cheese (softened)
• 1 container light fit vanilla yogurt
• 2/3 cup sugar
• 2 large eggs (room temperature)
• 1 cup white chocolate (melted)
• 2 tsp lemon zest
• 1 tsp vanilla extract
• 2 cup whipped topping
• 8 berries cranberries (optional)
• 8 pieces chocolate mint leaves (optional)
• 100 grams dark couverture chocolate
• 20 grams dark couverture chocolate (to seed chocolate )
• 1/8 tsp peppermint oil