Smoked Pork Sandwiches Recipe
No need for a smoker with this recipe! All you need is a grill and hickory chips. Pickled red onions and harissa mayo add tang, while Deli American adds creaminess.
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Cooking tools:
- Grill
- Instant-read thermometer
- Oven
- Aluminum foil
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- Pickled Onions
- 1 cup water
- 1/2 cup rice wine vinegar
- 1 tablespoon agave nectar
- 1 1/2 teaspoons salt
- 2 medium (2 cups) red onions, thinly sliced
- 4 cups hickory chips, soaked in water 30 minutes
- Pork Rub
- 2 tablespoons ras el hanout spice blend
- 2 tablespoons firmly packed brown sugar
- 1 tablespoon kosher salt
- 1 (4- to 5-pound) bone-in pork shoulder, patted dry
- Harissa Mayo
- 1/2 cup harissa
- 1/2 cup mayonnaise
- Sandwich
- 8 bolillo or ciabatta rolls, split
- 24 (3/4-ounce) slices Land O Lakes® White Deli American
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