Grilled Caprese Salad recipe | PCC Community Markets

Ingredients

• 1/2 baguette, sliced on the thick bias
• 1 clove garlic, halved
• Olive oil, for drizzling
• Salt and pepper, to taste
• 2 small zucchini, sliced on the thick bias
• 4 tomatoes, thickly sliced
• 8 ounces fresh mozzarella balls, sliced
• 1/4 cup prepared pesto
• Aged balsamic vinegar, for drizzling
• 10 fresh basil leaves, thinly sliced