Peach Cobbler from Silk Road Vegetarian: Vegan, Vegetarian and Gluten Free Recipes for the Mindful C
Plan your summer desserts around the bounty of locally grown peaches. When baked, they morph into sweet buttered heaven. Walnuts add a satisfying crunch. Serve chilled on a hot day with a scoop of ...
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Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
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- Spoon
Ingredients
- ½ teaspoon grated nutmeg
- ¾ cup (75 g) walnuts, crushed
- ½ cup (50 g) gluten-free rolled oats
- 3 tablespoons all-purpose gluten-free flour
- 1 teaspoon lemon zest
- 4 cups (900 g) fresh peaches, peeled, pitted, and cubed
- 4 tablespoons packed brown sugar
- 2 teaspoons freshly squeezed lemon juice
- ¼ cup (½ stick/60 g) vegan butter (available in most supermarkets), chilled and cubed
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