Sole Meunière | Cook Smarts

Ingredients

• 1/2 Lemons, wedges
• 2 Tbsp Parsley, flat-leaf, chopped
• 1 lb Fish, boneless and skinless sole (sub any white fish)
• 1/2 cup Flour, all-purpose
• 3 Tbsp + 3 Tbsp Ghee (sub butter)
• 1 tsp Lemon juice
• for finishing Salt (use sea salt flakes like Maldon if you have them)
• 1 bunch Asparagus, trimmed
• 1 Tbsp Oil, olive
• 1 cup Bulgur, uncooked