90-Minute Basic Yeast Dough | National Festival of Breads
Charlene Patton developed this recipe for the 2009 National 4-H Congress Workshops to give youth a yeast baking experience during the 90 minute workshop. The recipe was also used in the Home Baking...
Ingredients
- 4 ¼ - 4 ½ cups bread or all-purpose flour, divided
- 1 cup whole wheat flour
- 3 tablespoons granulated sugar
- 2 (1/4-ounce) packages fast-rising dry yeast
- 2 teaspoons salt
- 2 cups warm water (120°F-130°F)
- 2 tablespoons vegetable oil or melted butter
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