Asian Slaw with Sesame-Ginger Vinaigrette Recipe

Name: Asian Slaw with Sesame-Ginger Vinaigrette Recipe
Ingredients: 1 lb. frozen shelled edamame, cooked according to package directions, and chilled; 6 cups shredded baby kale; 1 ½ cups shredded carrots; 1 each red and yellow bell pepper, thinly sliced; ¾ cup chopped fresh cilantro; ⅓ cup bias-sliced scallions; ¾ cup roasted, salted cashews; ¼ cup canola oil; 3 Tbsp. each rice vinegar and low-sodium soy sauce; 2 Tbsp. fresh lime juice; 1 Tbsp. toasted sesame oil; 1 Tbsp. grated fresh ginger; 1 tsp. grated fresh garlic; 1 tsp. honey

www.cuisineathome.com

There’s no better time to bust out all your side dish recipes than summer, when there’s an outdoor party or potluck practically every weekend. If you’re in charge of bringing the coleslaw,...

Keywords

Asian
Greens
Quick & Easy
Slaw

View full recipe on www.cuisineathome.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.cuisineathome.com.

Share this recipe:

Cooking tools:

Chef's knife
Cutting board
Mixing bowl
Whisk

Ingredients

1 lb. frozen shelled edamame, cooked according to package directions, and chilled
6 cups shredded baby kale
1 ½ cups shredded carrots
1 each red and yellow bell pepper, thinly sliced
¾ cup chopped fresh cilantro
⅓ cup bias-sliced scallions
¾ cup roasted, salted cashews
¼ cup canola oil
3 Tbsp. each rice vinegar and low-sodium soy sauce
2 Tbsp. fresh lime juice
1 Tbsp. toasted sesame oil
1 Tbsp. grated fresh ginger
1 tsp. grated fresh garlic
1 tsp. honey